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| Lidia Bastianich is a world famous Italian chef and author. She is also an Istrian exile. In 2018 Lidia published an official autobiography or memoir, detailing the story of her life—beginning with her origins in Istria to her life as a celebrity chef in the United States. |
Overview: ‘My American Dream: A Life of Love, Family, and Food’ by Lidia Matticchio Bastianich
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur—a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.
Lidia's story begins with her upbringing in Pola, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys a childhood surrounded by love and security—despite the family's poverty—learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States—an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.
The book is available for purchase at Barnes & Noble: My American Dream: A Life of Love, Family, and Food
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Excerpt From Lidia Bastianich's Autobiography
